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Despite how tricky it may sound, our Brother is quite skilled at employing his usual tricks to demonstrate his sweet side to my Grandma or to me when he desired to have his favourite meal prepared by either of us! He came today as well, bringing two pots of freshly made buffalo milk curd, asking our Grandmother to prepare Buriyani(Biryani). By offering to make the curry leaf sambol which is must when Biryani, Those days When we had a visitor or two, Grandmother used to make biriyani at least once per month or two. I don’t like to see Grandmother exerting her self toiling with heavy clay pots and pans in the kitchen. Because now Grandmother is not strong physically! That is why I promised to cook the Buriyani for Brother! Yet I can’t stand his annoying regulations after doing the cook for him. He said that he is not going to eat the Biriyani if it’s not up to Grandmothers taste. Though Biryani originated in India, when it is In Sri Lanka, "Biriyani" the name has changed into "Buriyani" and it is traditionally prepared in a somewhat distinct manner. We utilise our own spices like mace, fennel seeds, pandan leaves, and curry leaves in place of star anise and bay leaves etc. We use short grain rice like Samba instead of long grain Basmati rice. We cook the rice with a curry that has a chicken flavour rather than cooking it with chicken and stock. Additionally, we add ghee to the rice in such a way that the rich buttery flavour of the ghee added when steam cooking each grain of rice will improve the flavour of the rice. In addition, unlike the raita salad made with cow's curd, for a salad to accompany the biriyani, we don't mix in any curd. Even our curry leaves sambol, which is made with fresh coconut, has taken the place of the customary mint chutney of India. The delicious Biriyani pairs perfectly with a side dish of any chutney and a mixed vegetable dish made with carrots, potatoes, and green peas. Lettuce, pineapple slices and large onion slices added to the rice as a garnish improve the dish's appearance and flavour. In any case, I was relieved that I had finally mastered the art of making a delicious Biriyani that lived up to my Brother's expectations of my Grandmother's original, delectable Buriyani. I must share another incredible and very interesting story with you all. My stunning island paradise, which is surrounded by the Indian Ocean, is blessed with a highly rich culture that has long since travelled towards our contemporary future through connecting with the world's heritage. Our island paradise's prime location along the historic Silk Road, which connects the east and the west, has greatly enriched us with both authentic local traditions and cultures from around the world. Since historical days, We are indeed blessed and lucky to be a country that is uniquely and geographically located in the ancient Silk Road that merged the east and the west, at the same time Sri Lanka became very fortunate to experience and be part of very rare opportunity of being enriched with so many international cultural diversification! Above all internationally rich culture and traditions, our neighbouring country India takes such very special place, not merely because it’s position as our immediate neighbour but Sri Lanka shares unique similarities of cultural values and diversities with India. I have the same perception about our cuisines as well. Even this delicious biriyani story also holds such similarity! But the story changes a bit when sailing it into Sri Lanka, crossing all the seven seas. I made sure to learn Grandmother’s perfect Biriyani recipe without a tiniest mistake. Our Brother’s complimentary words are the best evidence for it. My sincere gratitude and appreciation for India for gifting us such salivating and richly delicious dish and for my dear Grandmother for teaching me how to cook this biriyani as "Buriyani" in our own special Sri Lankan way! Love you All! Nadee © All rights reserved Fried Chicken Buriyani! The Secret way I make this "All in one platter, Biryani" 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - 🤍 Music - Traditional Me © My life journey (web) - 🤍 FACEBOOK : 🤍 #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #dessert #srilankancooking
Let’s make the tastiest chicken biryani Ingredients needed to cook the chicken : Chicken Ghee/ oil Bay leaves Cumin Cloves Cinnamon stick Onion Ginger Garlic Tomato Masala powder Chili powder Salt & Pepper Turmeric Coriander powder Star anise powder Cardamom powder Water Yoghurt Lime Ingredients needed to cook the rice : Basmati rice Ghee Salt Bay leaves Cumin Coriander seeds Cilantro & mint leaves Cloves Cinnamon stick For the garnish: Coriander leaves Fried onion Watch all my videos (playlist) : 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍 Background music by : _ BeatbyShahed 🤍 🤍 🤍 🤍 _ #biryani #charithsilvacooking #wildcookbook
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel. this video includes-❣❣❣❣❣❣ In this video I will introduce you to 3 best recipes for a healthy diet. 1 nasiguran fried rice 2 Malay pickles 3 Home made sauces 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms-❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos-❣❣❣❣❣❣ *Sri Lanka kiri dodol🍔A delicious type of dodol made using coconut milk.🤍 *Yummy moju.Do you know about an ancient method of preserving jackfruit Seeds? 🤍 *Yummy moju.Do you know about an ancient method of preserving jackfruit Seeds?🤍 *Vesak design.🪔🪔This is how we spent the day of Vesak Poya. .🤍 *pineapple toffe🌱A delicious dish made by adding meat to pineapple.🤍 *පොලොස් ඇබුල Traditional baby jackfruit curry ,🤍 *වන්ඩු හල් ගුටි. Vateria copallifera 🤍 it you like my channel like shere commetns #villagefoods #fridrice #nasiguran #villagekitchen fried rice/ Malay pickles. # 李子柒 Liziqi and Dianxi Xiaoge See you again
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel. this video includes-❣❣❣❣❣❣ In this video I will introduce you to 3 best recipes for a healthy diet. 1 fried crab 2 Banana flower curry 3 crab curry 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms-❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos-❣❣❣❣❣❣ *cassava flour.! Here's how I prepare cassava flour to make nutritious meals. .village kitchen recipe..🤍 *Wood-fired oven bread !🍔 Bread burned easily on the wood stove in my house .village kitchen recipe..🤍 *fish balls recipe ! fishballs noodles made with tomato sauce. ! .village kitchen recipe..🤍 *Green Chilli sauce!🌶Crispy green chillies coated in egg yolk. .village kitchen recipe..🤍 it you like my channel like shere commetns #villagefoods #crabcurry #friedcrab #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge See you again
Rambutan is a fruit that is found in tropical parts of Asia and is recognizable by its bright red color and exterior that looks like messy hair (in fact, rambutan comes from the Malay word for hair). ➡️ This refreshing fruit is similar to lychee and can be eaten alone or as a key ingredient in many Sri Lankan dishes! Today, I’ll share some of my favorite rambutan recipes with you. As usual, I start by harvesting many of my own ingredients right from nature; join me as I walk through the countryside collecting fresh rambutan. ➡️ This fruit is surprisingly versatile and I’ll make a spicy rambutan pickle, payasam (a sweet pudding, rambutan curry, and a refreshing rambutan and Ceylon olive drink! 💬 What are some of the unique fruits found in your country or continent that are rare in other parts of the world? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ 🤍 * Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰 Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you? ➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy! By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more! I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛 Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media ➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos! Thank you, Poorna ❤️🔔 * All rights reserved Poorna-The nature girl ©️ * ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️ 🤍 Instagram ▶️ 🤍 ✅ Watch all my videos(playlist) - 🤍 ✅ Music: Poorna - The nature girl ©️ * Give this video a thumbs up if you enjoyed watching 👍 #cooking #food #recipes Thanks for watching the video Rambutan fruit recipe 🍒 Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
hello friends- ❣❣❣❣❣❣ this video is about Baby polos Moju with onion fish fry for a delicious lunch. village kitchen recipe Sri lanka this video includes-❣❣❣❣❣❣ In this video I will introduce you to 2 best recipes for a healthy diet. 1 Baby polos moju 2 onion fish fry recipe My Anoma Siriwardena .See you again key words-❣❣❣❣❣❣ 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione ,cooking,recipe, traditional, traditionel indian food, nature girl, relaxing, asmr, country food, srilankan food, chinese girl, chinese,chinese cooking food,eating, nature, girl, usa, 滇西小哥, dianxixiaoge, nature girls, reaction, village cooking kerala, sri lankan foods, village girls, cotton eyed joe, nadee cooking, sri lankan food recipe, sri lanka cricket, sri lanka food review, indian street food, kerala food, kerala food, cooking, cooking recipe, indian ,nature , usa, my social media plat forms- facebook page 🤍 🤍 my other videos- *කුරුම්බා කලුපොල්.premature coconut curry- 🤍 *chicken barbeque.. 🤍 🐠මාළු ජාඩි..🐡 Fish Jadi .🤍 *කොට්ට කජු🌴🌴 dried cashew curry ,🤍 *පොලොස් ඇබුල Traditional baby jackfruit curry ,🤍 *වන්ඩු හල් ගුටි. Vateria copallifera 🤍 it you like my channel like shere commetns #villagefoods#fishfry#fishcurry#villagekitchen # 李子柒 Liziqi ,Dianxi Xiaoge
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardana Editted by Isira Perera Chicken curry recipe Chicken 1kg Raw curry powder 2tab Turmeric powder 1/2 tab Chilli Powder 1 tab Roasted curry powder 1tab Salt 2 tab Onion dice 1 Tomato dice 1 Garlic 4 Ginger Rampe Curry leaves Cinnamon Stick Green chilli 2 Cardamon 4 Cloves 3 Oil tab spoon Little water
athurupasa recipe sinhala easy අමුද්රව්ය 2න් රසම රස අතුරු පසක්,මේ විදිහට කැමතිද බලන්නකො...My Easy Recipe හොදයි කියල හිතෙනවනම් subscribe වෙන්න. මම අර ගත්තේ මේ දේවල් :- සීනි 150g උණු වතුර පිරිසි කප් 1/2 බිත්තර 4ක් එනසල් , කරාඹු නැටි,වැනිලා ❤️subscribe to my easy recipes❤️ easy dessert recipes sinhala,athurupasa recipe sinhala,athurupasa hadana hati athurupasa hadana vidiha,simple dessert idea,easy dessert recipe in sinhala,dessert my easy recipe,dessert warga,simple dessert idea sinhala,athurupasa in sinhala,my easy recipe,my easy recipe sinhala,easy recipe #simpledessert #easydessertrecipes #myeasyrecipe
➡️It’s more than four years for my uncle’s mango farming. Cursed to heavy rains, this season is not fruitful. It’s the second season of harvesting though. Unfortunately, quality of most of those ripen have been tested by squirrels uninvitedly before anybody reaching them. My passion for both the sweet taste of ripen mangoes and pickles made with well grown mangoes wrapped in salt and a bit of chilli has got a history. However, my father is the jubilant in eating well-ripen juicy mangoes which squeeze out through fingers. ➡️One of the favorite food stuffs most often made at our home is lavaria, a special kind of pancake made with string hoppers. First comes dipping rice in water, then pounding that manually using the mortar and pestle when soaked enough, thereafter sifting and making a ball of fine flour with a piece of cloth take place. Steam boiling is the final part of this first step. Then comes the most interesting part to watch. It’s a process done patiently. The steamed flour is kneaded with hot water and squeezed in a circular movement onto string hopper plates. To make lavaria, a filling of grated coconut sweetened with jaggery is what is used normally but today, it’s a special recipe; A filling made with ripen mangoes replacing jaggery has added a pleasant yellowish colour to the filling which is otherwise dark brown. What’s more? The taste added is beyond expression that is really mouthwatering. ➡️In the following morning father bought a bunch of green grapes, a bag of oranges and two pomegranates today. The only difference is he being old while me growing up. Seeing the two pine apples and the mangoes lying on the table, father suggested to make a fruit salad. Since it was his proposal, he was to assist me until the very end of salad making. Thanks for the big glass dish full of fruit salad eaten for lunch, our kitchen and I could enjoy some rest during the afternoon. Since lunch was light, at tea time, he couldn’t be satisfied with a usual refreshment like an aggala or a muffin with his cup of plain tea. So, getting back to work, I kneaded some flour and made a dough to make coconut roty, kept it aside and made a pickled mango with some fresh prawns bought at the fair and much green chilli found in the garden. Finally, the hot roty fresh from the hearth was served to him with a topping of mango pickle before he broke into the kitchen complaining over being super hungry. Be with nature. Live your life as a noble being and leave. May triple gems bless you! Your loving Poorna ❤️ 💬 Did you enjoy this video? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ 🤍 * Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰 Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you? ➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy! By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more! I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛 Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media ➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos! Thank you, Poorna ❤️🔔 * All rights reserved Poorna-The nature girl ©️ * ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️ 🤍 Instagram ▶️ 🤍 ✅ Watch all my videos(playlist) -🤍 🤍 ✅ Music: Poorna - The nature girl ©️ * Give this video a thumbs up if you enjoyed watching 👍 #villagecooking #cooking #food #nature #village #villagefood #countryfood #tjcmango #mango #poorna Thanks for watching the video Juicy mangoes🥭ever!As a filler with coconut for steamed woven cake & mango prawn devilled|Poorna-The nature girl
Woke up early in the morning and boiled chickpeas and kidney bean for breakfast. Chickpeas, mungbeans , cowpeas are grandmother’s all time favourite breakfast. Brother don’t like even to look at them but when there is no other option for breakfast and he was starving, he slowly creeps into the kitchen and eats them. Actually I was planning to cook potato white curry with spicy chicken curry for lunch. Since there were baby carrots with their leaves, it seemed like a good combo with a fresh carrot leaf salad and fried prawn papadams( prawn rice crackers). But this brother of ours started to distract me by giving me different ideas of cook for lunch! So I didn’t have any other choice but to change my original lunch plan. Well as I say no pain no gain, my little brother had to chop firewood for the oven to indulge in his favourite roasted chicken! Eating a whole roasted chicken with white rice, wasn’t an exciting and appetising idea to me at all! After thinking in a novel and a tasty way, I decided to cook a fragrant rice! We Sri Lankan’s are very particular about our yearly national festivities. "Kaha bath“ or savoury yellow rice gets a very important status in the center of the table! This yellow rice I cooked had a different taste than the usual yellow rice! When hot rice was served on to “halmilla leaves“(Trincomalee Wood) indeed it produce some what a different yummy taste! When the whole chicken was marinated with a buttery rich marinade with a mixture of ghee, butter and the spices rubbed lavishly in the chicken gives such a rich, smoky taste because the heat inside the wood oven melts the fat of the chicken skin, deeply tenderizing the chicken with every flavour absorbed into the chicken! Since I wanted this big 8 pound chicken to cook into succulent juicy perfection, I let it roasted it for 2 1/2 hours as it was a very huge chicken like a turkey. While I was roasting the chicken, I put the potatoes and the vegetables also into the oven for them to be cooked to the perfection! The premature eggs which I’ve got with the whole chicken was also added to the dish! I made the stuffing by mixing the left-over chickpeas that I cooked for breakfast with passion fruit pulp and the rind of an orange. My main idea of stuffing the chicken with the chickpeas mixture was to enhance the taste of the stuffing with the drippings of the roasting chicken! I mashed the boiled chicken eggs and mixed them with the stuffed mixture of the roasted chicken and brother really enjoyed it very much. Though brother doesn’t like to eat chickpeas, he enjoyed the chickpeas mixture made in this way, by going for several servings . I arranged the baked vegetables on the bed of cooked rice platter and placed the roast chicken on the middle of it and kept it on the table. The rice platter got decorated with unusual colors by the mixture of light green Turkeyberry, dark green okra, orange tender baby carrots, purple and yellow yams and potatoes. Our brother was perfectly correct. Aunty Mary's Christmas table was also looked just like our table today. Though we don’t celebrate Christmas as Buddhists, we have never missed Aunty Mary's Christmas table on every Christmas Day at her home! Love you All! Nadee —————————————————— © All rights reserved Huge "Turkey like Chicken" converted my ordinary lunch table into a Christmas table | Traditional Me —————————————————— Please turn on CC (Subtitles) to know the ingredient names. 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - 🤍 Music - Traditional Me © My life journey (web) - 🤍 FACEBOOK : 🤍 #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #christmas #turkey #chicken
The fresh avocados moving here and there to the wind picture me green bead vines hanging on the dresses of beautiful dancers moving to the mind blowing music. I’m that village girl picking beads walking through the beautiful dresses. There were around twelve ripe avocados fallen on the floor. I picked beads full of a bucket not a make a necklace but to prepare something delicious which could take me to past memories.☘️💚 Though these avocados are in smaller shape, they taste buttery. They can be eaten even without sugar. I used to eat them filled with kithul juggery. I still can’t get rid of it.😍 When fresh milk is added to the caramelized brown sugar mixture, whitey bubbles just sprayed out giving me the exact picture of Hummanaya blowhole. After few minutes, mixture should be taken out from the hearth and stir it. I cut all the ripe avocados just for a special thing. I added the avocados to a clean transparent glass. The greenish avocados filled in the glass look like a mountain range in a typical cool temperate rainforest. The streams flowing down through the range can been seen as whitewater falls. 🎄The snow falling down to the mountains lay down as whitey sugar cubes. Such a beautiful view it is. 🏞 The view got vanished just like the mountain caught in strong wind by giving you a mouthwatering drink to enjoy. 🧃 Suky can’t help waiting for the colorful Marble cake shaded with brown, yellow and green.🤭 Butter icing should be spread on the surface of the cake piece and cover it with wafers cakes. Now, cut them in to pieces carefully and turn it upside down. Then again spread the butter icing and cover it with wafers cakes as earlier. I used to send brother to the boutique in the village to get wafers cakes when in the childhood. This time I made them for my loved ones all by myself. 😇 Now, it’s time to enjoy these yummiest cakes. It’s truly amazing.😍😋 Mother fried more potato chips for the teatime next day not only for us but also to share with Grandmother’s place as well. Fried thin potato slices danced in the deep oil and came out super crunchy. It’s such a nice snack to try out with salt and chilli powder spread on it. 🍟 After mixing the boiled eggs cubes, cheese with avocados together with salt, pepper and curry leaves then, tomatoes, corns, onions, kochchi / chilli pepper should be added along with some lime juice and mixed well. Now, it’s time to dig in this avocado salad with potato chips. 🍅🥑🧅 Embrace the nature.. ☀️🌿 Be good, do good, enjoy this flying life and depart..🌼 May Triple Gems Bless You!! With love, Poorna 🦋 💬 Did you enjoy this video? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ 🤍 * Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰 Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you? ➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy! By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more! I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛 Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media ➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos! Thank you, Poorna ❤️🔔 * All rights reserved Poorna-The nature girl ©️ * ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️ 🤍 Instagram ▶️ 🤍 ✅ Watch all my videos(playlist) - 🤍 ✅ Music: Poorna - The nature girl ©️ * Give this video a thumbs up if you enjoyed watching 👍 #cooking #food #nature#avacado Thanks for watching the video [Tons of creamy avocados!🥑use them for crunchy wafers cakes&egg salad with potato chips]
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel this video includes- ❣❣❣❣❣❣ In this video I will introduce you to 2 best recipes for a healthy diet. 1 Noodles Koththu 2 egg curry Indulge in the ultimate comfort food experience with Noodles Koththu, a delightful dish that combines the familiar warmth of comfort food with an exciting twist. This tantalizing creation features a medley of finely chopped vegetables, tender noodles, and fragrant spices, all expertly sautéed on a hot griddle to create a symphony of flavors and textures. The sizzling sound and mouthwatering aroma will awaken your senses as you witness the skillful tossing and chopping techniques that bring this dish to life. Whether enjoyed as a satisfying meal on its own or as a delightful accompaniment, Noodles Koththu is sure to satiate your cravings and leave you longing for more. Discover the perfect harmony of comfort and innovation with Noodles Koththu, a dish that will take your taste buds on a delightful journey. 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms- ❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos- ❣❣❣❣❣❣ * Traditional Fish Stew 🐟 Herb-Infused Fish Stew with Fresh Vegetables" .village kitchen recipe...🤍 * nasi goreng .A very easy homemade nasi goreng is a delicious lunch. ..village kitchen recipe...🤍 * Sri Lanka kiri dodol🍔A delicious type of dodol made using coconut milk. .village kitchen recipe....🤍 it you like my channel like shere commetns #villagefoods #FusionCuisine #ComfortFood #NoodlesKoththu #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge See you again
Traditional Village Rice and Curry by Grandma Menu | Village Food 🔔 Subscribe for more Grandma Menu Videos: 🤍 🔴 ingredients ● Rice ● Potato ● Dried Fish ● Coconut ● Salt Flakes ● Salt Powder ● Red Onion ● Onion ● Garlic ● Green Chili ● Dried Chili ● Tomato ● Pandan Leaves ● Curry Leaves ● Coconut Oil ● Mustard Seeds ● Turmeric Powder ● Cinnamon ● Chili Flakes ● Black Pepper Powder ► Like us on Facebook: 🤍 ► Follow us on Twitter: 🤍 ► Follow us on Pinterest: 🤍 ► Follow us on Instagram: 🤍 ► Follow us on TikTok: 🤍 ► Follow us on Linkedin: 🤍 ► Follow us on Reddit: 🤍 ► Follow us on Tumblr: 🤍 #GrandmaMenu #VillageRiceandCurry #RiceandCurry #Rice #Curry #VillageFood
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Program Coordinator Samadi Paranavithana Videography and edited by Isira Perera Black Pork Curry Recipe Pork dice (pork shoulder) 1kg Onion 1 Garlic diced 5 Ginger minced 1 inches size Rampe Curry leaf Lemon grass 1 inches size Green chilli 3 Raw curry powder 2 tbs Roasted dark curry powder 3 tbs Turmeric 1 tsp Chilli powder 1tbs Cinnamon stick small piece Salt 1 1/2 Vinegar 3 tbs Crushed pepper 1 tbs Optional: For extra flavour add 2 tbs tomato paste or 2 tbs tamarind (During last 10 minutes of cooking ) Please follow us on ///🤍 Instagram///🤍 For Email:officialtraveleithchef🤍gmail.com
රසකාරක නැතුව මස් වගේ රසට සෝයාමීට් හදන හැටි... In this video, you can learn how to make soya meat without any artificial flavors. This is a very tasty soya meat recipe. Try out this soya meat curry.
easy dinner recipe sinhala 🤍MyEasyRecipe හිත ගන්න බැරි තරම් රසක් පිරවුමට තම්බලා පොඩි කර ගත්ත අල ගෙඩි 2ක් තක්කාලි ගෙඩියක් ලූනූ ගෙඩියක් අමුමිරිස් කරලක් කැලි මිරිස් තේ හැදි 1/2 ලුණු 1/4 කහ තේ හැදි 1/8 ගම්මිරිස් තේ හැදි 1/4 පිටි කප් 1,1/2 ලුණු තේ හැදි 1/4 පොල්තෙල් තේ හැන්දක් බිත්තරයක් වතුර 2 boiled potato A tomato An onion A green chili pod 1/2 tsp crushed chili 1/4 of salt Turmeric 1/8 tsp Pepper 1/4 tsp 1,1/2 cups of flour 1/4 tsp salt A teaspoon of coconut oil an egg water * easy dinner recipe,Easy dinner recipe sinhala,simple dinner recipe,partha recipe sinhala,how to make dinner recipe,dinner recipe sinhala,my easy recipe dinner recipe,My Easy Recipe,lunch box recipe,easy lunch box recipe,my easy recipe lunch box recipe, #easydinner #dinner #lunchboxrecipe
#kahabath #kaha_batha #kaha_bath #yellowrice #srilankan #howtomakrice කොහොමද ඉතිං ඔයාලට අදත් මම ඔයාලට අරන් ඇවිල්ලා තියෙනවා ලාංකිකයෝ විදියට අපි ගොඩක් අයගේ කැමතිම කෑමක් වෙන කහබත් හදන විදිය. ගොඩක් අය වැරදි විදි වලට තමයි මේ කහබත් හදන්න යන්නේ. මම අද ඔයාලට කියල දෙන්නම් කහබතක් හදා ගන්න හරිම විදිය. අවශ්ය අමුද්රව්ය කිරී සම්බා 500 පොල් කිරි මෙශරින් කප් 2.5ක් කොටු කපාගත් ලොකු බී ළුණූ ගෙඩි 1ක් රම්පා කර පිංචා ලියා ගත් අමු මිරිස් කරල් 2ක් කහ කුඩු තේ හැඳි 3/4ක් ලුනු කුඩු මෙස හැඳි 1ක් කරාබු නැටි 10ක් hi every one same as other days today we are going to make kahabath /yellow rice. Kahabath/Yellow rice is a very typical Sri Lankan dish that can satisfy Sri Lankans taste buds. In this detailed video, we are going to explain how to make a bowl of delicious yellow rice in step by step. I wish that you may follow this recipe and make the exact same kahabath/ yellow rice in house. Subscribe to us to learn more. Subscribe to our channel- 🤍 Egg toast- 🤍 Chicken fried rice- 🤍 Homemade mango jam- 🤍 Pineapple jam - 🤍 Chicken Shawarma - 🤍 Like us on Facebook- 🤍 Keywords = kahabath,yellow,bath,kaha,kaha batha,kahabatha,rice recipe,kaha bath,yellow rice,yellow rice recipe,fried rice,how to make yellow rice,how to cook yellow rice,kaha batha in rice cooker,recipe in sinhala,how to yellow rice,kaha kudu hadana hati,sri lankan style,traditional yellow rice,කහබත්,කහ බත්,kaha bath recipe,kaha bath in sinhala,anoma's kitchen,ape amma,ape gedara life yellow rice
#sinhalarecipe #cookingchannel
#Sl_Cooking #Cooking_SL මෙහි ඇති සියලු ම වීඩියෝ මුල් අයිතිකරුවන් සතුයි.
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel kiri dodol . Coconuts 5 rice flour 1 kg sugar 1.5 kg cardamom peanuts 50g dried grapes 50g salt පොල් ගෙඩි 5. හාල් පිටි 1 kg සිනි 1.5 kg එනසාල් රට කජු 50g වියලි මිදී 50g ලුණු this video includes- ❣❣❣❣❣❣ In this video I will introduce you to 1 best recipes for a healthy diet. 1 kiri dodol 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms- ❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos- ❣❣❣❣❣❣ *Mung kawum, which makes the tea table delicious for the festive season🤍 * An easy way to make healthier wandu appa and lawariya.Sri lankan food..🤍 *Amazingly sweet kalu dodol made from jaggery palm . Village kitchen recipe fishtail palm haggeey..🤍 *කොට්ට කජු🌴🌴 dried cashew curry ,🤍 *පොලොස් ඇබුල Traditional baby jackfruit curry ,🤍 *වන්ඩු හල් ගුටි. Vateria copallifera 🤍 it you like my channel like shere commetns #villagefoods #country #sweets #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge See you again
Hello everyone, This is day in the life of a Sri Lankan mom called Sri with her family living in danang Vietnam.her daughter name is Neil and husband is Aruna. They have been working in Vietnam more than 4 years. Sri is working as a kindergarten teacher. This Sri Lankan family shows you how to be happy and enjoy the life doing some simple things and tips. don’t forget to like and subscribe Please put your valuable comments in the comment section ❤️ other videos of the channel 01) A day in the life/ජීවිතයට ආදරයෙන් 🤍 02)රස්තියාදුව 2 /a beautiful coffee shop tour 🤍 03)husband’s lunch box ideas/ healthy food 🤍 04)A beautiful evening at the beach/ලස්සන මුහුදු වෙරලක වරුවක්/ ලේසියෙන් ආප්ප හදාගන්න පුළුවන් recipe එකක් 🤍 05)6 easy healthy wraps at home 🤍 06)A day in my life after lockdown 🤍 07)few small tips to feel happier during lockdown/ ලොක්ඩවුන් කාලෙ එලියට නොයා ගෙදර ඇතුලෙන්ම සතුට හොයාගමුද 🤍 08)A meaningful day in my life 🤍 09)one fine evening (තවත් එක සොදුරු සවසක්) 🤍 Keywords- Girls’ night out, a day in the life, day vlog, days in Vietnam, life in Vietnam, coffee shop tour, small coffee shop idea, travel channel, best place to travel, simple everyday life, spend the day with me, life with my family in Vietnam, Saturday night, enjoy your life, travel food items, travel channel online, travel lovers, travel channel Sinhala, daily vlog Sinhala, a day in the life Sinhala 2021, goodbye summer,Tim tok Sri Lanka, cooking channel, Sinhala cooking channel, how to raise a happy kids, mom lifestyle, morning routine, Sinhala tik tok, welcome autumn, sinhala you tube channel, sri's thoughts'coffee shop tour, restaurant tour,best place to travel, Vietnam travel online , Vietnam travel channel,Vietnam travel guide, life with my family, preschool teacher's life, a day in the kindergarten,how to make Vietnam dishes,how to make Sri Lankan food, My social media platforms -Facebook Sri’s thoughts 🤍 #a day in the life #sushirecipes #life in Vietnam
ගොඩක් දෙනෙක් මගෙන් හරි ලේසියෙන් ඉක්මනින් හදන්න පුලුවන් පරිප්පු කරි එකක් කියලා දෙන්න කියලා ඉල්ලුවනේ. ඔන්න අද මන් ඔයාට ලේසියෙන් පොල්කිරි නැතුව හදා ගන්න පුලුවන් පරිප්පු කරි රේසිපි එකක් අරන් ආවා. ඔයා මේ වීඩියෝ එකට කැමති නම් අපගේ නාලිකාවට සබ්ස්ක්රයිබ් කරන්න. එසේම මෙ ඔබේ මිතුරන් සහ පවුලේ අය සමඟ බෙදා ගැනීමට අමතක නොකරන්න. #parippucurry #dhalcurry Today, I’ll share Parippu curry recipe. Another great Sri Lankan recipe, Dhal curry is very popular among Srilankan and it is really taste too. This Super easy Sri Lankan style Dhal curry recipe is specially made for bachelors in cooking and those who are really busy with their works. This spicy parippu recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite stuffs and it's so irresistibly delicious. We hope you will enjoy the video and will make your own Simple dhal curry using our Easy recipe. Please see with us your results by commenting on this video. Also, let us know if you like the video, or even if you don't the video, please give us advice, that will help us in making cooking recipes better. If you like the video please like and subscribe to our channel, don't forget to share the simple Chocolate cake recipe with your friend and family. parippu curry,parippu curry sinhala,easy parippu curry,how to make parippu curry,dhal curry,dhal curry recipe,dhal curry sri lankan style,dhal curry sri lankan,parippu,sri lankan curry recipe,dhal curry in tamil,sri lankan recipes,sinhala recipes,bandi full,bandi full recipe,bandifull,bandi full parippu curry Subscribe to Bandi Full 🤍 Music - 🤍 Follow Us On, Facebook : 🤍 Instagram: 🤍
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel. this video includes- In this video I will introduce you to 3 best recipes for a healthy diet. 1 paratha recipe 2 egg roti recipe 3 dolphin koththu 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione cooking,recipe, traditional, traditionel indian food, nature girl, relaxing, asmr, country food, srilankan food, chinese girl, chinese,chinese cooking food,eating, nature, girl, usa, 滇西小哥, dianxixiaoge, nature girls, reaction, village cooking kerala, sri lankan foods, village girls, cotton eyed joe, nadee cooking, sri lankan food recipe, sri lanka cricket, sri lanka food review, indian street food, kerala food, kerala food, cooking, cooking recipe, indian ,nature , usa, my social media plat forms- facebook page 🤍 🤍 my other videos- *ramen noodles...just for you who like a different taste... (fry Fish ) .🤍 *🤍 *jackfruit omelette.Today I will make a slightly different recipe. *delicious winter melon aluwa recipe that I make easily for tea time.. 🤍 *කොට්ට කජු🌴🌴 dried cashew curry ,🤍 *පොලොස් ඇබුල Traditional baby jackfruit curry ,🤍 *වන්ඩු හල් ගුටි. Vateria copallifera 🤍 it you like my channel like shere commetns #villagefoods #srilankan food #koththu #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge .See you again
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බිසී අයට හරි ලේසියෙන් හදා ගන්න පුලුවන් Pasta Recipe එකක් තමා අරන් ආවේ.... හදලා බලන්නකෝ රස අමුද්රව්ය පැස්ටා කෝප්ප 1යි වතුර කෝප්ප 2යි ලුනු තෙල් මේස හැන්දක් සෝස් එකට තක්කාලි ගෙඩි 2ක් හෝ ටොමෑටෝ පේස්ට් මේස හැදි 2 බිත්තර 2ක් බටර් මේස හැන්දක් තෙල් මේස හැන්දක් සුදු ලූනු බික් 4ක් කෑලි මිරිස් තේ හැදි 2 ගම්මිරිස් තේ හැදි 1/2 තක්කාලි සෝස් මේස හැදි 1 ලුනු Pasta 120g 2 medium sized tomato or 2 tbsp of tomato paste 1 tbsp tomato / chili sauce (not necessary) 2 Eggs 1/2 tsp of Pepper 2 tsp of Chili paste Salt Oil 1 tbsp 1 tbsp of Butter Garlic 4 cloves Medium sized Onion #pastarecipe #howtomakepasta We hope you enjoy the Simple pink sauce pastal recipe we just made for lazy day breakfast, dinner recipes sinhala. This recipe is specially made for lazy peoples and busy day breakfast idea. I'm Sure will make your this pasta recipe using our sharing recipe. Please see with us your results by commenting on this video. Also, let us know if you like the video, or even if you don't the video, please give us advice, that will help us in making cooking recipes better. If you like the video please like and subscribe to our channel, don't forget to share the this super easy egg paratha with your friend and family. pasta recipes,homemade pasta recipe,how to make pasta,pasta recipes sinhala,pasta sauce recipe,pasta recipes sri lankan style,pasta recipes in sri lanka,vegetable pasta recipes sri lanka,pasta recipes italian,pasta recipes ape amma,pasta cooking,pasta salad,macaroni recipe,macaroni pasta recipe,macaroni recipe sinhala,chicken pasta recipes,pasta hadana hati sinhalen,bandi full,bandi full recipe,bandi full noodles recipe Subscribe to Bandi Full 🤍 Music - 🤍 * Follow Us On, Facebook : 🤍 Instagram: 🤍 *
Let’s make the tastiest cheese kottu Ingredients needed to make the godamba roti : 350g plain flour 1 tbsp salt 4 tbsp coconut oil Water Ingredients needed to make the cheese kottu : Godamba roti Onion Garlic Ginger Curry leaves Green chili Cinnamon stick Tomato Carrot Cabbage Leeks Green onion Chicken with gravy Fresh milk Cheese Eggs Salt & pepper Chili flakes Watch all my videos (playlist) : 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍 #wildcookbook #charithsilvacooking #koththu
ගෝවා මල් රසට තෙල් දාන්නේ මෙහෙමයි In this video you can learn how to make gowa mal thel dala. This is gowa mal recipe sinhala in sri lankan style. This cauliflower tempered recipe is very tasty and can cook easy. Try this gowa mal curry sri lanka. #gowamaltheldala #gowamalrecipesinhala #cauliflowertempered
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Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera
Brother decided to plant more pineapple plants, so he gathered his buddies and began clearing the land where his pineapple field was located. Since the residents of the village have made it a habit to establish close relationships with each other, when it comes time to harvest seasonal crops and prepare the ground, everyone quickly rallies to lend a hand. Without this important friendship and connection, one would never consider hiring a professional assistant to complete this labour. Friends of the brother rush around him to lend a hand, mostly because they are certain that his older sister will feed them a lovely home-cooked lunch, of course. This time, I considered cooking a different variety of rice to satisfy those hungry and diligent youngsters with rice packs made on my top-secret recipe. This time I made a variety of rice packs that were baked in a wood oven. To be honest, everyone loves the thought of having lunch wrapped in banana leaves. Whoever who had experienced the distinct flavour of a lunch wrapped in a banana leaf will definitely miss that fresh, rich taste of such a lunch pack. In addition to making rice. prawn masala and tempered potatoes, I also used the prawn shells to make this secret white curry. It really enhance the rice when they are added on top of the rice and when they baked in the oven until the curry is soaked and infused with half cooked rice grains packed in banana leaf. The leaf's flavour is also added to the rice when they cooked in the oven. It was my top-secret recipe which was thought by my Grandmother. Onto the lunch, I also added two halves of hard-boiled eggs for them to enjoy. I used to send something tasty for them to have for tea when for a farming give-a-hand like this. But this time, I saw my brother arrive and prepare one of his delectable drinks by blending passion fruit, watermelon and orange. It's kind of interesting how his pals' thirst won't be quenched if they don't try one of his delicious drinks. Anyway, this time I never got to try his drink despite all my brothers' boasting. Love you All! Nadee © All rights reserved Wood-oven "Baked Rice", wrapped in banana leaf was my top-secret recipe until today! 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - 🤍 Music - Traditional Me © My life journey (web) - 🤍 FACEBOOK : 🤍 #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #dessert #srilankancooking
Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena. Edited By Isira Perera. Basmathi rice 400gm Coconut Milk 1 cup Onion slice half Cloves 4 Cardamon Pods 4 Rumpe Cinnamon Stick 2 Lemon grass 2 inch Butter 2 tbs Oil 2tbs Pepper whole 1 tbs Turmeric 1 tsp Salt 1 tsp water
ආයුබෝවන් 🙏 ඔන්න ඉතින් අදත් ඔයාලව ගොඩක් ආදරයෙන් පිලිගන්නවා.අද මන් ඔයාලට කියලා දෙන්නෙ කොහොමද ලේසියෙන් පරාටා ගෙදරදි හදාගන්නෙ කියලා.මේකට ගොඩක් අඩු කාලයක් තමයි වැය වෙන්නේ...මේක layer paratha එකක් වගේ තමයි. මේක හදන්න ඕනි වෙන්නේ.(පරාටා 8කට) පාන් පිටි 500g ලුනු 1තේ හැදි (අවශ්ය ගානට ගන්න) පොල් තෙල් මේස හැදි 3ක් වතුර අවශ්ය පමණට chicken curry එකේ රෙසිපි එක👇 🤍 එහෙනම් අනිවාර්යයෙන් හදලා බලන්න. ආදරෙන් මම, ටශී, Ingredients wheat flour 500g salt 1 tsp coconut oil 3tbsp water Thank you... Tashi...😍❤️ chicken curry recipe👇 🤍 ##පරාටාහදනලේසිමවිදිහ##Easyparatha##ParottaRecipeSinhala
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